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IT’S FINALLY OVER

My fellow Americans: this is election cycle is finally over. Thank God. We made it. And that’s all I’ll say about that because this is a health and wellness blog (okay, mostly food blog) and not a place for me to discuss politics.

With that said! I have been craving ~Mediterranean food for a while now: pitas, garlic and herbs, lemon, YUM! I know Mediterranean foods are typically warm-weather (read: summer) meals but this November has been unseasonably warm! Like, when was the last time Illinois had high-60 degree temps this late in the fall?! I can’t remember a time.

So here we are, post-election day eating Mediterranean-style food

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Print Recipe
Artichoke and Tomato-Basil Chicken
A quick and easy-to-make Mediterranean-style chicken dish!
Cuisine Greek
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Cuisine Greek
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Recipe Notes
  • Preheat oven to 375 degrees
  • Butter your baking dish (or PAM spray)
  • Season both sides of chicken breasts using Italian seasoning, salt, and pepper (to taste)
  • Pop in oven for 15 minutes
  • While chicken is baking, in a small bowl, mix together parmesan, tomato, basil, garlic, and artichoke
  • Remove chicken from oven, coat with mix from above
  • Lay mozzarella slices on top of mixture
  • Pop back in oven for 25-30 minutes
  • Broil for a few min for crispy cheese (I broiled mine a wee-bit too long)!!

...aaaaaand SERVE! You can get 6-7 servings by cutting the chicken breasts in half!

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